Pine Calming Cica Shampoo

Name: Pine Calming Cica Shampoo
Brand: Round Lab
SKU: RB03G0004
Price: 22.0 USD
Availability: InStock

The Pine Cica Calming Shampoo gently cleanses the scalp while helping calm irritation and maintain a fresh, balanced feel. Infused with Pine Cica Activer™, this refreshing gel shampoo helps remove buildup, soothe sensitive scalps, and support a clean, comfortable scalp environment without over-drying.

Its lightweight gel formula lathers easily and rinses clean, leaving hair feeling refreshed, soft, and balanced with a subtle pine-fresh finish.

$22.00

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Scalp Calming

Gentle Cleansing

Refreshing Gel Texture

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Pine Calming Cica Shampoo

$22.00

Pine Tree

Born from the forested slopes of Yangyang, this line combines pine leaf extract and Centella Asiatica to repair and protect sensitive skin. Uncover how nature’s healing plants bring strength and relief to damage.

And More,

Feels like

A refreshing gel shampoo
Smells like

Light pine
Good for

Sensitive or irritated scalp

Active Ingredients

Pine Cica Activer™ (Pine Leaf Extract, Centella Asiatica Extract, Madecassoside, Asiaticoside), Panthenol

Full Ingredients

Water, Sodium C14-16 Olefin Sulfonate, Lauryl Hydroxysultaine, Glycerin, Cocamidopropyl Betaine, Sodium Chloride, Pinus Densiflora Leaf Extract, Centella Asiatica Extract, Madecassoside, Asiaticoside, Panthenol, 1,2-Hexanediol, Citric Acid, Sodium Benzoate, Potassium Sorbate

About Pine Trees

Nature’s Healing Power

Pine trees are a well-known source of antioxidants and are commonly used in food supplements and phytochemical remedies, such as Pycnogenol, which is also used to help treat chronic inflammation and circulatory dysfunction.

From Kitchen to Skincare

In addition to the traditional use of pine seeds as edible raw nuts or in cooked dishes, pine cones, needles, bark, and oil have long been recognized and accepted as ingredients in both food and skincare around the world. Their benefits include anti-aging properties, protective effects against alcohol-induced liver damage and inflammation, memory-enhancing activity in the hippocampus, and potential support for the early management of dyslipidemia — making them valuable in the food, functional food, and dietary supplement industries.